Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job Description
We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance.
- Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary concepts
- Oversee daily kitchen operations, including food preparation, quality control, and inventory management
- Assign specific duties to kitchen staff and provide clear instructions and guidance
- Ensure compliance with food safety standards, hygiene regulations, and quality control measures
- Monitor and maintain cleanliness, organization, and proper functioning of kitchen equipment
- Train, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environment
- Assist in managing food costs, reducing waste, and optimizing kitchen efficiency
- Conduct regular taste tests and quality checks on prepared dishes
- Participate in menu planning, pricing, and cost control initiatives
- Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities
- Contribute to the development of new recipes and culinary techniques to keep the menu fresh and exciting
- Ensure excellent communication between kitchen and front-of-house staff to maintain smooth service operations
Qualifications
- Minimum of 5 years of experience in a similar Executive Sous Chef role or equivalent position
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Extensive knowledge of various cuisines, culinary techniques, and food trends
- Proven track record in menu development, food presentation, and quality control
- Excellent organizational and time management skills
- Strong problem-solving abilities and the capacity to work efficiently under pressure
- Solid understanding of food safety standards, health regulations, and kitchen safety protocols
